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Food, Feed, Fuel, Fibre and Finance: Looking for Sustainability Halfway Between Traditional Organic and Industrialised Agriculture in the Czech Republic [Socio-Metabolic Perspectives on the Sustainability of Local Food Systems]

Authors:

  • Eva Franková ( (Masaryk University
  • Brno))
  • Claudio Cattaneo (Institut Metròpoli)

[*] Author to whom correspondence should be addressed.

Publication date:
01/2018

Resume:

En aquest capítol, els autors analitzen en profunditat d’un sistema alimentari local potencialment sostenible ubicat a la República Txeca, una granja familiar ecològica, involucrada en el règim d’Agricultura Recolzada per la Comunitat, amb una estructura agrícola tradicional integrada que combina terres de cultiu, pastures i boscos, i un mode altament localitzat tant de producció, com de consum i distribució.

Publicat a: Frankova, E., Haas, W. i Singh, S. (eds.)(2018). Socio-Metabolic Perspectives on the Sustainability of Local Food Systems (pp. 193-229). Cham: Springer.

https://doi.org/10.1007/978-3-319-69236-4_7

How to cite this publication?

Franková, E. [Eva]; Cattaneo, C. [Claudio]. (2018). Food, Feed, Fuel, Fibre and Finance: Looking for Sustainability Halfway Between Traditional Organic and Industrialised Agriculture in the Czech Republic [Socio-Metabolic Perspectives on the Sustainability of Local Food Systems]. , .
https://www.institutmetropoli.cat/en/altrepublicacion/food-feed-fuel-fibre-and-finance-looking-for-sustainability-halfway-between-traditional-organic-and-industrialised-agriculture-in-the-czech-republic-socio-metabolic-perspectives-on-the-sustainabi-3/